Make your own variety pasta -- [cereal steamed bread]-You Are Foodie

By Caesar
29

Make your own variety pasta -- [cereal steamed bread]

There is a large jar of cereal at home. I always think it is too monotonous to drink cereal porridge, so I have a trick. I put it in the flour to steam steamed buns. I didn't expect it to be delicious and chewy. I don't need to say more about nutrition. Let's taste the taste of my cereal steamed buns ~!

Main Ingredients

oatmeal 60g
flour 440G

Auxiliary Ingredients

Corn oil appropriate amount
water appropriate amount
salt A little
Sugar 20g
yeast 5g

Step 1 . Prepare raw materials;

Step 2 . Put flour and cereal in a container and put some salt;

Step 3 . Put the yeast and sugar into a small bowl, add appropriate water to mix well, and let it stand for a while;

Step 4 . Pour the flour into the dough (I added a certain amount of oil in the process of mixing, and there was no beat in this process) and put it in a warm place for fermentation;

Step 5 . Fermented dough;

Step 6 . Take out, knead and exhaust;

Step 7 . Rub the long strips and cut them into the appropriate size dosage;

Step 8 . Knead into the shape of steamed bread, and finish all steamed bread green bodies at once;

Step 9 . Put the steamed bread into a cage covered with wet cloth, put cold water into the pot, and ferment for 20 minutes (you can also set the time according to the awakening of the steamed bread, as long as the steamed bread becomes large and light)

Step 10 . Open fire, heat the water for 20 minutes after boiling, and steam for 5 minutes after turning off the fire. You can take it out and eat.

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